Struggling to Choose Restaurant Flooring? Here’s the Expert Answer
Running a restaurant isn’t just about great food and good service. It’s also about creating a space that works—right down to the floors. According to restaurant industry reports, flooring problems are among the top five causes of maintenance complaints. That says a lot about how critical it is to get this decision right. Still, picking the right material can feel confusing. With so many options—tile, vinyl, polished concrete—it’s tough to know what’s best. If you’re talking to restaurant floor coating contractors or comparing finishes like epoxy flooring for restaurants in Manalapan, this guide breaks down the key things to know. Why Your Flooring Choice Really Matters Floors in restaurants take a beating. Between foot traffic, spills, dropped utensils, cleaning chemicals, and carts rolling in and out of kitchens, durability is non-negotiable. A good floor not only holds up—it also keeps staff safe, supports cleanliness, and creates the right look for the space. In short, it’s...